Strawberry Fields Forever

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Strawberry Fields Forever

"No one I think is in my tree, I mean it must be high or low.

That is you can't you know tune in but it's all right.

That is I think it's not too bad.

Let me take you down, 'cause I'm going to Strawberry Fields.

Nothing is real and nothing to get hung about.

Strawberry Fields forever.

Living is easy with eyes closed, misunderstanding all you see.

It's getting hard to be someone but it all works out.

It doesn't matter much to me.

Let me take you down, 'cause I'm going to Strawberry Fields.

Nothing is real and nothing to get hung about.

Strawberry Fields forever.

Always know sometimes think it's me, but you know I know and it's a dream.

I think I know of thee, ah yes, but it's all wrong.

That is I think I disagree.

Let me take you down, 'cause I'm going to Strawberry Fields.

Nothing is real and nothing to get hung about.

Strawberry Fields forever.

Strawberry Fields forever.

Strawberry Fields forever."

-John Lennon

Pomona's Pectin No-Cook Strawberry Freezer Jam

4 cups mashed strawberries

1/4 cups fresh squeezed lemon juice

1 cup raw honey

3/4 cups water

3 tsp Pomona's Pectin

4-12 tsp Pomona's Calcium Water

1. Wash and rinse air-tight 8 oz. containers

2. Prepare fruit and mix with lemon juice in a large bowl

3. Measure honey, add in and stir well

4. Boil water and place in food processor with pectin powder for 2 minutes

5. Add hot liquid pectin to fruit, stir well

6. Add 4 tsp calcium water and stir well. Keep adding until jell appears.

7. Fill containers within 1/2 inch of top and store in freezer